Effect of maleic hydrazide and waxing on ripening and quality of tomato fruit
الملخص
The effect of postharvest treatment of maleic hydrazide (MH) and
waxing on ripening and quality of 'Stain-B' and 'UC-82' tomato fruits at 20 ± I0C and 85-90% RH was evaluated during 2002/2003 season. Maleic hydrazide at 100, 250 and 500 ppm delayed fruit ripening by one to three days in both tomato cultivars. The higher the concentration; the more the delay in fruit ripening. Waxing in addition
to MH treatment resulted in 1-2 days more delay in fruit ripening, compared to MH treatment alone. The effect of MH treatment and waxing in delaying fruit ripening was in retarded respiratory climacteric, delayed colour development and total soluble solids (TSS) accumulation, decreased fruit softening, titratable acidity, phenolic content and weight loss, and retained ascorbic acid content
المراجع
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Castrillo, M. and A. Bermudez. 1992. Postharvest ripening in wax- coated "Bocado" mango. Journal of Food Science and Technology 27 (4): 457 – 463.
Castroq, G. and M. A. Valencia. 1973. The influence of waxing on tomato storage. [Influence del encerado enla conservation del tomato] (Lycopersicon esculentum L). Revista ICA 8(3): 311-327.
Charlimers, R. A. 1956. Respiration rate, pp 101-102. In: R.A. Charl- imers (Ed.) Quantitative Chemical Analysis. Oliver and Boyd Ltd., Edinburgh and London.
El Rayah, A. He, A. F. A. Minessy and B. M. Hasan. 1980. Effect of Ethrel and MH on the ripening of banana fruits. Sudan Journal of Food Science and Technology 12: 53-56.
Irving, L. E. and A. L. Warren. 1960. Effect of temperature, washing and waxing on the composition of internal atmosphere of orange fruits. Journal of the American Society for Horticultural Science 76: 220-228.
Kader, A.A., R.E. Kasmire, F.G. Mitchell, M.S Reid, N.F. Sommer, and J,F. Thompson. 1985. Postharvest Technology of Horticultural Crops. Cooperative Extension, University of California, Davis, USA.
Kaushik, R. A., K. Ranjit and R. Kumar. 1991. Effect of postharvest application of 2,4,5-trichlophenoxy acetic acid, maleic hydrazide and calcium nitrate on the storage behaviour of "Dashehari" mango. Haryan Agricultural University Journal of Research 21: 287-291.
Krishnamurthy, S. and H. Subramanyam. 1970. Respiratory climact- eric and chemical changes in mango fruit (Mangifera indica L.). Journal of Horticultural Science 95(3): 333-337.
Lakshiminaryana, S. and H. Subramanyam. 1967. Effect of preharvest spray of maleic hydrazide and isopropyl n-phenyl carbamate on sapota (Achras sapota L.). Journal of Food Science and Tech- nology 4: 70-76.
Martinez, J. M., J. Cuquerella, M. D. Rio, M. Mateos and R. M. Ded. 1991. Coating treatment in postharvest behaviour of oranges, pp 70
79-83. In: Proceedings of the Conference of Technical Innovations in Freezing and Refrigeration of Fruits and Vegatables. Davis, Califomia, USA. 9-12 July 1989.
Meister, ROT. 1984. Maleic hydrazide (Royal MH-30) herbicide profile, pp 3-85. In: G.L. Beg, C. Sine, S. Meister and J. Paplyk (eds). The Farm Chemical Handbook. Miester Publishing Co. Willoughby OH, USA.
Messier, B. B. and R. A. Ashley. 1981. Effect of trifluralin, and [d] aminzide on tomato tolerance to Metribuzin. Proceedings of the North Eastern Science Society 35: 136-169.
Oosthuyse, S. A. 1997. Effect of waxing and number of waxes on weight loss, shelf-lifeand fruit quality of mangoes after four weeks of cool storage. Yea•book of South Africa Mango Growers Association 17: 105-110.
Sadasivam, R. S., J. S. Muthuswamy, S. Sudraraj and S. D. Daniel. 1970. Experiments with waxing of mango fruits in cornmon storage. Madras Agricultural Joumal 57(1): 194=199.
Seung, K. L and A. A. Kader. 2000. Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biology and Technology 20:207-220.
Southwick, F. We and rW.H. Lachmanl 1953. The effect of maleic hydrazide and water on the rate of respiration of harvested tomato fruits. Proceedings of the American Society for Horticultural Science 61: 388-395.
Castrillo, M. and A. Bermudez. 1992. Postharvest ripening in wax- coated "Bocado" mango. Journal of Food Science and Technology 27 (4): 457 – 463.
Castroq, G. and M. A. Valencia. 1973. The influence of waxing on tomato storage. [Influence del encerado enla conservation del tomato] (Lycopersicon esculentum L). Revista ICA 8(3): 311-327.
Charlimers, R. A. 1956. Respiration rate, pp 101-102. In: R.A. Charl- imers (Ed.) Quantitative Chemical Analysis. Oliver and Boyd Ltd., Edinburgh and London.
El Rayah, A. He, A. F. A. Minessy and B. M. Hasan. 1980. Effect of Ethrel and MH on the ripening of banana fruits. Sudan Journal of Food Science and Technology 12: 53-56.
Irving, L. E. and A. L. Warren. 1960. Effect of temperature, washing and waxing on the composition of internal atmosphere of orange fruits. Journal of the American Society for Horticultural Science 76: 220-228.
Kader, A.A., R.E. Kasmire, F.G. Mitchell, M.S Reid, N.F. Sommer, and J,F. Thompson. 1985. Postharvest Technology of Horticultural Crops. Cooperative Extension, University of California, Davis, USA.
Kaushik, R. A., K. Ranjit and R. Kumar. 1991. Effect of postharvest application of 2,4,5-trichlophenoxy acetic acid, maleic hydrazide and calcium nitrate on the storage behaviour of "Dashehari" mango. Haryan Agricultural University Journal of Research 21: 287-291.
Krishnamurthy, S. and H. Subramanyam. 1970. Respiratory climact- eric and chemical changes in mango fruit (Mangifera indica L.). Journal of Horticultural Science 95(3): 333-337.
Lakshiminaryana, S. and H. Subramanyam. 1967. Effect of preharvest spray of maleic hydrazide and isopropyl n-phenyl carbamate on sapota (Achras sapota L.). Journal of Food Science and Tech- nology 4: 70-76.
Martinez, J. M., J. Cuquerella, M. D. Rio, M. Mateos and R. M. Ded. 1991. Coating treatment in postharvest behaviour of oranges, pp 70
79-83. In: Proceedings of the Conference of Technical Innovations in Freezing and Refrigeration of Fruits and Vegatables. Davis, Califomia, USA. 9-12 July 1989.
Meister, ROT. 1984. Maleic hydrazide (Royal MH-30) herbicide profile, pp 3-85. In: G.L. Beg, C. Sine, S. Meister and J. Paplyk (eds). The Farm Chemical Handbook. Miester Publishing Co. Willoughby OH, USA.
Messier, B. B. and R. A. Ashley. 1981. Effect of trifluralin, and [d] aminzide on tomato tolerance to Metribuzin. Proceedings of the North Eastern Science Society 35: 136-169.
Oosthuyse, S. A. 1997. Effect of waxing and number of waxes on weight loss, shelf-lifeand fruit quality of mangoes after four weeks of cool storage. Yea•book of South Africa Mango Growers Association 17: 105-110.
Sadasivam, R. S., J. S. Muthuswamy, S. Sudraraj and S. D. Daniel. 1970. Experiments with waxing of mango fruits in cornmon storage. Madras Agricultural Joumal 57(1): 194=199.
Seung, K. L and A. A. Kader. 2000. Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biology and Technology 20:207-220.
Southwick, F. We and rW.H. Lachmanl 1953. The effect of maleic hydrazide and water on the rate of respiration of harvested tomato fruits. Proceedings of the American Society for Horticultural Science 61: 388-395.
منشور
2021-06-17
كيفية الاقتباس
H. AHMED, Ikhlas; A. ABU-GOUKH, Abu-Bakr.
Effect of maleic hydrazide and waxing on ripening and quality of tomato fruit.
المجلة الزراعية, [S.l.], v. 1, n. 2, p. 59-72, june 2021.
ISSN 1728-9556. متوفر في: <http://37.60.236.48/index.php/gjas/article/view/1987>. تأريخ الوصول: 03 june 2026.
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