Effectiveness of positive pressure evaporative cooling on broilers production
Abstract
The main concept of this research depends on the experimental work being performed on broiler houses, using positive pressure evaporative cooling systems. The experiments were conducted at the farms of the People's Development Company for Animal Production, Wad Medani, Sudan, during the period of May-July 1998. The objective was maintaining better environmental conditions during summer months, i.e., temperature and relative humidity, for housed birds, in order to obtain the maximum rate of birds growth, and reduce the rate of mortality, thus increasing economic returns. To evaluate the performance of broilers production, the parameters studied were temperature and relative humidity for bird's houses, live body weight, feed intake, water intake and mortality rate. The results of the experiments showed that evaporative cooling reduced the temperature by 18.9% and 16.6% in the houses with bird density of 10 birds/m2 and 13 birds/m2, respectively. The live body weight increased by 26.5% and 21.9% in the houses with bird density of 10 birds/m2 and 13 birds/m2, respect- tively. The mortality rate in the same houses was reduced by 79% and 75.7%, respectively. The results indicated that evaporative cooling effect was highly •siY1ificantly and positively correlated with most of the measured triats.
References
Deaton, J. W., F.N. Reece and J. L. McNaughtion. 1978. The effect of temperature during the growing period on broiler performance. Poultry Science 57: 1070 - 1074.
Dacon, L.E. and D. Bozeman. 1966. Controlling environment for laying hens. Acme Engineering and Manufacturing Crop, Musko- gee, Okla. Form 27.
El Imam, B. B. 1991. Effect of Housing System on the Performance of Broiler Chicks, M.V.Sc. Thesis, University of Khartoum, Sudan.
Esmay, M.L., C.C. Sheppard and H. C. Zendel. 1966. Poultry Housing for Layers. Michigan State University Co-operative Extention Services, MI, USA.
Kuitu, H. R. and J. M. Forbes. 1993. Change in growth and blood parameters in heat stressed broiler chicks in response to dietary ascorbic acid. Livestock Production Science 36 (4): 350 — 355.
Mckee, J. S. and P. C. Harrison. 1995. Effects of supplemental ascorbic acid on the performance of broiler chickens exposed to multiple concurrent stress. Poultry Science 74 (11): 1772 1785.
Meltzer, A. 1983. The effect of body temperature on growth of broilers. British Poultry Science 24: 489 495.
Rose, S. P. 1997. The effect of temperature during the growing period on broiler. Principle of Poultry Science, CAB Internationl Wallinford, U.K.
Reece, F. N. and J. W. Deaton. 1972. Use of evaporative cooling for broiler chicks in areas of high humidity. Poultry Science 55 : 100 -104.
Sakomura, M. K., H. S. Rostango, R. A. Torres and J. B. Foneca 1993. Effect of environmental temperature on intake of feed metabolizable energy in broiler breeders. Revistæ da brsileira de zootecnia 22 707 714.
Welchert, W. T. and F. Wiersma. 1972. Evaporative cooling for laying houses in Arizona. ASAE Paper No. 72 - 414. ASAE, St. Joseph, MI, USA.
Wilson, W.Q. 1976. Effects of temperature on oviposition and egg formation in Poultry, pp. 218-226. Progress in Animal Biome- teorology. Swets and Ziet linger B. V e, Amsterdam, Holland.