Articles

• Factors Affecting Activity of Cellulose Enzymes Produced By Three Fungi

  Awad M. Abdel-Rahim, Amina A. Elmustafa

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• Characterization of α-Amylase Produced by Different Bacillus spp

  Ahmed A. Alkando, Hassan Bashier Elamin, Hanan Moawia Ibrahim

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• Sediment Balance in the Blue Nile in Sudan

  Younis A. Gismalla

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• Synthesis and Thermophysical Properties of Trioctyl Phosphonium - Based Mono and Dicationic Room Temperature Ionic Liquids Incorporating Dioctylsulfosuccinate Anion.

  Abobakr K. Ziyada, Cecilia D. Wilfred

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• Synthesis, Characterization And Biological Activity of N- Thioureidomaleimic Acid and its Complexes with M(III) ions

  Musa A. Ahmed, Monim R. Suliman, Mohamed O. Babikerc

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• Application of Process Quality Control in Leather Industry

  Ayoub K. Logmen, Prof. Elnour K. Abusabah, Dr. Abdalla M. A. Suliman

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• Production and Quality Evaluation of Paste Made from Two Jawa Date Cultivars

  Eshrag S. Bushra, Abdel Moneim E. Sulieman, Amna A. A. Aburigal, Hassan A. Modawi

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