SULIEMAN, Abdel Moneim E.; 						IBNOUF, Sulima M.; 						HASSAN, Kamal S..
 Extraction of Pectin from Tamarind Fruits (Tamarindus indica L.)  and its Utilization in Jam Production.
<strong>Gezira Journal of Engineering and Applied Sciences</strong>, [S.l.], v. 5, n. 2, july 2018.
ISSN 1858-5698. Available at: &lt;<a href="http://37.60.236.48/index.php/gjeas/article/view/633" target="_new">http://37.60.236.48/index.php/gjeas/article/view/633</a>&gt;. Date accessed: 03 june 2026.