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 Characterization of α-Amylase Produced by Different  Bacillus spp.
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ISSN 1858-5698. Available at: &lt;<a href="http://37.60.236.48/index.php/gjeas/article/view/475" target="_new">http://37.60.236.48/index.php/gjeas/article/view/475</a>&gt;. Date accessed: 03 june 2026.