A. Alyan, Abdallah, 		E. Sulieman, Abdel Moneim, AND 		A. Elkhalifa, Elamin.
" The Free Amino Acid Composition of The Sudanese Fermented Camel's Milk (Garris)" <em>Gezira Journal of Engineering and Applied Sciences</em> [Online], Volume 4 Number 1 (1 June 2009)