A. Alyan, A., E. Sulieman, A., & A. Elkhalifa, E.
(2009).
The Free Amino Acid Composition of The Sudanese Fermented Camel's Milk (Garris).
Gezira Journal Of Engineering And Applied Sciences, 4(1), 43 - 51.
Retrieved from http://37.60.236.48/index.php/gjeas/article/view/2082