E. SULIMAN, Abdel Moneim; 						ALEMAM, Abbas H. O.; 						AHMED SALIH, Elzubier.
 Effect of heat treatment and storage period on the quality of traditionally fermented goat milk yoghurt.
<strong>Gezira Journal of Agricultural Science</strong>, [S.l.], v. 10, n. 1, p. 118-129, jan. 2023.
ISSN 1728-9556. Available at: &lt;<a href="http://37.60.236.48/index.php/gjas/article/view/2455" target="_new">http://37.60.236.48/index.php/gjas/article/view/2455</a>&gt;. Date accessed: 03 june 2026.