BALLA ELHARDALLOU, Sirelkhatim.
Weaning Food Formulation from Different Blends of Cereals and Legumes.
Gezira Journal of Agricultural Science, [S.l.], v. 2, n. 1, p. 106-116, july 2021.
ISSN 1728-9556. Available at: <http://37.60.236.48/index.php/gjas/article/view/2055>. Date accessed: 03 june 2026.