S. Ismaili, Elawam S. Ismaili, Mohamed E. Elkashif, & Osman M. Elamin. " Effect of Antioxidants and Dehanding Methods under Different Temperature Levels on the Control of Banana Crown Browning." Gezira Journal of Agricultural Science [Online], 2.1 (2004): 50-58. Web. 22 Jul. 2026