S. ISMAILI, Elawam S. Ismaili; 						E. ELKASHIF, Mohamed; 						M. ELAMIN, Osman.
 Effect of Antioxidants and Dehanding Methods under Different Temperature Levels on the Control of Banana Crown Browning.
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ISSN 1728-9556. Available at: &lt;<a href="http://37.60.236.48/index.php/gjas/article/view/2051" target="_new">http://37.60.236.48/index.php/gjas/article/view/2051</a>&gt;. Date accessed: 04 june 2026.